New York’s Next Dessert Obsession: Bespoke Brownies Redefines Delivery with Bold Flavors
Bespoke Brownie brings a bold, new era of dessert to NYC; sets a new standard for delivery-only concepts, blending global flavors with nostalgic indulgence to redefine desserts





New York, NY -- Dessert lovers, rejoice! Bespoke Brownies, the latest innovation in delivery-focused food concepts, is officially launching in New York City. Combining bold global flavors and the nostalgia of America’s favorite dessert, Bespoke Brownies is here to redefine indulgence.
A Brownie Renaissance
With a menu curated by Executive Pastry Chef Sharon Chen and creator of Crumb New York, whose journey includes training at Le Cordon Bleu Tokyo and working in renowned kitchens such as Dominique Ansel Bakery and Sweet Rehab, these brownies blend French precision, Asian-inspired flavors, and an adventurous spirit. Each creation is a tribute to global culinary artistry from Ube Coconut Mochi to Black Sesame Halva and Chai Masala Blondies.
Born in a Ghost Kitchen, Destined for Greatness
As part of Orbital Kitchens, New York’s leading delivery-only restaurant group, Bespoke Brownies was crafted with modern diners in mind. Addressing misconceptions about ghost kitchens, the brand aims to show that delivery can mean more than convenience; it can deliver quality and creativity right to your doorstep.
Launch Celebration
To mark its debut, Bespoke Brownies will host an exclusive Flower Arrangement Workshop and tasting event on January 30, 2025, at Ariston Coffee & Flower Shop in Manhattan. The intimate gathering will feature cocktails, hands-on floral design, and a first taste of the brand’s indulgent offerings. The event will welcome select influencers, PR professionals, and food enthusiasts, kicking off what promises to be a buzzworthy entrance into New York’s dessert scene.
What’s on the Menu
Signature Chocolate: A rich, fudgy brownie topped with a sprinkle of sea salt and topped with a dark chocolate coin.
Ube Coconut Mochi Brownie: Chewy and vibrant with a white chocolate swirl and toasted coconut topping—a fan favorite.
Chai Masala Blondie: Buttery with warm chai spices and a swirl of caramel.
Black Sesame Halva Brownie: Fudgy with nutty halva swirls.
Pecan Hot Honey Brownie: A classic chocolate base with a spicy-sweet kick.
Mandarin Rose Blondie: Our seasonal flavor. A soft, buttery blondie with hints of floral rose and citrusy mandarin.
Join the Renaissance
Follow @BespokeBrownie.NYC on Instagram for updates, behind-the-scenes exclusives, and a first look at new flavors. Delivery officially launches across New York City on January 30, 2025, through food delivery platforms like Uber Eats and Grubhub.
About Bespoke Brownie
Bespoke Brownie is more than a dessert brand; it celebrates flavor, artistry, and the joy of sharing. Part of Orbital Kitchens, Bespoke Brownies combines a delivery-first approach with a commitment to reimagining classic treats for today’s discerning palates. With each bite, Bespoke invites customers to rediscover a childhood favorite through the lens of bold, global inspiration. For more information, visit https://www.bespokebrownie.com.
About Orbital Kitchens
New York-based Orbital Kitchens is redefining the food delivery scene with its array of tech-enabled, delivery-focused restaurants. By leveraging technology and culinary expertise, Orbital Kitchens delivers an exceptional dining experience to its customers, with a promise of quality, speed, and affordability. For more information, visit https://orbitalkitchens.com.
Media Contact
Victoria Garcia
+1 202-758-5372
victoria@orbitalkitchens.com
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SOURCE: Orbital Kitchens
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